Gourmet Corner

Cooking Demonstrations and Cooking Classes

JUNE
	Free Convection Cooking Class The best way to get used to a convection oven is just use it. Learn how convection ovens work, how different modes vary, and what kind of results you can expect. We cover topics like, how to convert recipes to convection, cooking to temperature vs. cooking to time, just to name a few. Come see what you have been missing. No Charge. Friday, June 5, 6 - 7:30pm, Castleton Wednesday, June 10, 10 - 11:30am, Indy South
	Barbecue Maestro 2009 III: Nothing but Ribs Everything you wanted to know about barbecuing ribs, but were afraid to ask. Students will learn preparations for tempting baby back ribs, succulent spareribs and perfect prime rib from around the globe. Premium Class: $55.00 Friday, June 19, 6 - 8pm, Castleton Friday, June 26, 6 - 8pm, Indy South
JULY
	Free Convection Cooking Class The best way to get used to a convection oven is just use it. Learn how convection ovens work, how different modes vary, and what kind of results you can expect. We cover topics like, how to convert recipes to convection, cooking to temperature vs. cooking to time, just to name a few. Come see what you have been missing. No Charge. Thursday, July 2, 10 - 11:30am, Castleton Wednesday, July 8, 10 - 11:30am, Indy South
	Barbecue Maestro 2009 II: On a Stick In the second installation of our annual series on outdoor cooking we are going to look at all things on a stick, or skewer as the case might be. Get the grill fired up for some culinary treats. Of course, there is the k-bob, but we will also look at other skewered delights. Recipes will include the classic beef k-bob, a rosemary skewered shrimp, and even a dessert skewer. Friday, July 10, 6 - 8pm, Indy South
	Barbecue Maestro 2009 I: Perfect Poultry The weather is warming and it's time for grilling season. In our first outdoor grilling class we are focusing on poultry. Slow smoked half chicken, grilled chicken wings, and of course barbecue chicken sandwiches. We will cover several dif-ferent methods of cooking as well as some helpful hints to making the best poultry on your grill. Friday, July 17, 6 - 8pm, Castleton
	Barbecue Maestro 2009 V: The Heat is On! Grilling is a form of cooking that involves direct heat. In this class we will get down to one of the most basic and primitive cooking methods; meat directly over the heat. We will apply age old techniques to the modern gas grill. Big beefy steaks, and an assortment of vegetables (corn on the cob, grilled potatoes…); a feast from the fire! Friday, July 24, 6 - 8pm, Castleton
AUGUST
	Free Convection Cooking Class The best way to get used to a convection oven is just use it. Learn how convection ovens work, how different modes vary, and what kind of results you can expect. We cover topics like, how to convert recipes to convection, cooking to temperature vs. cooking to time, just to name a few. Come see what you have been missing. No Charge. Friday, August 7, 6 - 8pm, Castleton Wednesday, August 12, 10 - 11:30am, Indy South
	Barbecue Maestro: Thai'd to the Grill A simple, traditional Thai Style menu that can be prepared completely outdoors! Enjoy the flavors of Waterfall Beef, Chicken Satay, Pad Thai Noodles, Asian Quick Pickles and a Tropical dessert. Friday, August 21, 6 - 8pm, Castleton Friday, August 28, 6 - 8pm, Indy South

Recipe Archive

Appetizers & Snacks
Entrees
Salads
Side Dishes
Desserts
Baking

Class Fee: $35 per participant or
$60 for 2 participants unless noted otherwise. All paid cooking class participants receive a $25 store gift certificate valid on purchases of $100 or more, a copy of the class recipes and a great meal.

Recipe of the Month

Dry Aged New York Strips

Classes

Reservations:
Deadline for reservations is 3 days prior to each class. Payment needed in order to make reservations. Without minimum, Clark reserves the right to cancel or reschedule any class. Call store location to make a reservation.

Cancellation Policy:
If you need to cancel or reschedule your class, you may do so as long as this is up to 72 hours before the class. Students are requested to notify Clark Appliance via e-mail or phone with your cancellation requests. Please let us know the date and class location, and if you wish to recieve store credit or reschedule your class.

If it is past the 72 hour mark and you find that you cannot attend (you may send someone in your place), you will recieve store credit.

Indy South store, 317-885-0646
Castleton store, 317-863-0542

Send the chef a message, class idea or question.

Chef@clarkappliance.com

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