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How Y'All Are? Louisiana Favorites
A vibrant, lively feast from one of America's famed regional cuisines. Perfect for a casual family gathering, or as tailgate fare for the big game, nothing beats the satisfying staples of Louisiana. Prepare an authentic gumbo, muffeleta sandwiches, and the quintessential red beans and rice (let's not forget the bacon-crusted cornbread).
Friday, January 8, 6:00 - 8:00pm, Castleton
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Free Convection Cooking Class
Stop pushing the "Bake" button, and start getting the most out of your convection oven.
Join Chef Ben for a session designed specifically to de-mystify the secrets of convection cooking. Topics to include: knowing when your food is done, recipe conversions, time vs. internal temperature, and cooking modes to name a few. Come prepared with questions to share with the group!
NO CHARGE!
Tuesday, January 12, 10 - 11:30am, Indy South
Friday, January 29, 6 - 7:30pm, Castleton
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| FEBRUARY |
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Free Convection Cooking Class
Stop pushing the "Bake" button, and start getting the most out of your convection oven.
Join Chef Ben for a session designed specifically to de-mystify the secrets of convection cooking. Topics to include: knowing when your food is done, recipe conversions, time vs. internal temperature, and cooking modes to name a few. Come prepared with questions to share with the group!
NO CHARGE!
Tuesday, February 2, 10 - 11:30am, Indy South
Wednesday, February 24, 10 - 11:30am, Castleton
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Artisan Bread 1: Start with the Basics
There is a simpler way...Anyone can create artisan bakery style breads with very little equipment or active time involved. See how two simple bread recipes can turn into literally hundreds of types of bread and pastry.
Friday, February 19, 6:00 - 8:00pm, Castleton
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Chef Ben's Favorite Comfort Foods
Forget the fancy bistro fare! Chef Ben shares his personal recipes for comfort food favorites. Crispy meatloaf, grown-up mac 'n' cheese, and Mom's chicken and dumplings will be the featured recipes for stick-to-your ribs favorites.
Friday, February 12, 6:00 - 8:00pm, Castleton
Friday, February 26, 6:00 - 8:00pm, Indy South
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Recipe Archive
Wild Mushroom Risotto
CLASSES
$35 per participant or $60 for 2 participants unless noted otherwise. All paid cooking class participants receive a $25 store gift certificate valid on purchases of $100 or more, a copy of the class recipes and a great meal.
Deadline for reservations is 3 days prior to each class. Payment needed in order to make reservations. Without minimum, Clark reserves the right to cancel or reschedule any class. Call store location to make a reservation.
Cancellation Policy:
If you need to cancel or reschedule your class, you may do so as long as this is up to 72 hours before the class. Students are requested to notify Clark Appliance via e-mail or phone with your cancellation requests. Please let us know the date and class location, and if you wish to recieve store credit or reschedule your class.
If it is past the 72 hour mark and you find that you cannot attend (you may send someone in your place), you will recieve store credit.
Indy South store, 317.885.0646
Castleton store, 317.863.0542
Send the chef a message, class idea or question.
Chef@clarkappliance.com
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