Gourmet Corner

Cooking Demonstrations and Cooking Classes

December
	Culinary Foundations: Soups and Stews This class is the first in a series of standalone classes focusing on fundamental culinary techniques. We'll start with homemade stocks and progress into stock-based wonton soup, and cream-based cheesy corn chowder. Finally, we'll finish with a rich and hearty beef and Guinness stew. Fri., December 5, 6:00pm - 8:00pm, Castleton & Indy South
	An Easy Italian Feast There is more to Italian food than just pizza and pasta; this class will feature recipes that can be prepared ahead and served quickly. Some of the recipes featured include porcini gnocchi, roasted sausages and even cappuccino biscotti to name a few. Fri., December 12, 6:00pm - 8:00pm, Castleton & Indy South
	FREE Convection Cooking Class The best way to get used to a convection oven is just to use it. In this class you learn how these ovens work, how different models vary, and what kind of results you can expect. We also cover topics like; how to convert recipes to convection, cooking to temperature vs. cooking to time, just to name a few. Come see what you have been missing. No charge. Wed., December 17, 5:30 - 7:00pm, Castleton & Indy South
	Culinary Foundations: Baking Baking is more science than other types of cooking. This class will cover three basic "methods" used in baking; the "muffin method", the "biscuit method" and the "creaming method". Mastering these basic types of baking will open up a whole new world of quality baked goods. Fri., December 19, 6:00pm - 8:00pm, Castleton & Indy South
January
	Quick, Easy and Delicious Meals Most people love to eat and hate to cook. Learn some new recipes that are delicious and easy to prepare quickly. We will feature a Mexican Style Lasagna dinner and Grilled Chicken Cacciatore with Sauteed Vegetables. Great meals for the family. Fri., January 9, 6:00pm - 8:00pm, Castleton & Indy South
	FREE Convection Cooking Class The best way to get used to a convection oven is just to use it. In this class you learn how these ovens work, how different models vary, and what kind of results you can expect. We also cover topics like; how to convert recipes to convection, cooking to temperature vs. cooking to time, just to name a few. Come see what you have been missing. Wed., January 14, 10 - 11:30am, Castleton & Indy South
	Culinary Foundations: Sauces The same way all colors arise from the primary colors red, blue and yellow; all sauces have their roots linked to the 5 mother sauces. Understanding the principals behind Bechamel (cream sauce), Espagnole (brown sauce), Velute (thickened stocks), Hollandaise (cooked egg sauces), and tomato sauces will unlock an unlimited array of variations. Fri., January 16, 6:00pm - 8:00pm, Castleton & Indy South
	Healthy and Happy No Charge! This class is the 1st installment of our wellness series in conjunction with Clarian North. We will look at making the right choices and how they affect us physically and emotionally. We will demonstrate several guilt-free recipes for better overall health. SIGN UP THROUGH THE CARMEL MAYOR'S WELLNESS CHALLENGE. Fri., January 23, 6:00pm - 8:00pm, Castleton
	A Table for Two Would you like to have a restaurant quality meal in the comfort of your own dining room without spending the entire day cooking and the whole night cleaning? We will prepare an entire dinner for two and give you the knowledge on how to make it look easy. Dishes include Chicken Piccata and Gingerbread with Apples and Ice Cream. Fri., January 30, 6:00pm - 8:00pm, Castleton & Indy South
February
	Culinary Foundations: Knife Skills Wish that you could chop and dice like a professional chef? Our Knife Skills class will cover everything from the type of knives that are best for you to properly maintaining your knives and then we will practive several common types of cuts and how to execute them safely. Tonight only - receive a discount on all in-stock Shun cutlery and cutting boards. Friday., February 6, 6 - 8pm, Castleton only
	FREE Convection Cooking Class The best way to get used to a convection oven is just to use it. In this class you learn how these ovens work, how different models vary, and what kind of results you can expect. We also cover topics like; how to convert recipes to convection, cooking to temperature vs. cooking to time, just to name a few. Come see what you have been missing. Friday., February 13, 5:30 - 7pm, Castleton & Indy South
	Healthy & Happy II No Charge! This class is the 2nd installment of our wellness series in conjunction with Clarian North. Learn to make smart choices in recipe substitutions that don't sacrifice flavor. We will demonstrate several guilt-free recipes for healthy living with fresh seasonal food. SIGN UP THROUGH THE CARMEL MAYOR'S WELLNESS CHALLENGE. Fri., February 20, 6:00pm - 8:00pm, Castleton
	Quick, Easy and Delicious Meals Most people love to eat and hate to cook. If you would love to learn some recipes that are easy to prepare quickly, this class is for you. Recipes include Easy Turkey Enchiladas, Grilled Pork Chops Parmesan with Tortellini and Squash Provencal. Delicious! Fri., February 27, 6:00pm - 8:00pm, Castleton & Indy South

Recipe Archive

Appetizers & Snacks
Entrees
Salads
Side Dishes
Desserts
Baking

Recipe of the Month

Apples with Brown Butter and Sage

Classes

Details:
Class Fee: $35 per participant or
$60 for 2 participants unless noted otherwise. All paid cooking class participants receive a $25 store gift certificate, a copy of the class recipes and a great meal.

Reservations:
Deadline for reservations is 3 days prior to each class. Payment needed in order to make reservations. Without minimum, Clark reserves the right to cancel or reschedule any class. Call store location to make a reservation.

Cancellation Policy:
If you need to cancel or reschedule your class, you may do so as long as this is up to 72 hours before the class. Students are requested to notify Clark Appliance via e-mail or phone with your cancellation requests. Please let us know the date and class location, and if you wish to recieve store credit or reschedule your class.

If it is past the 72 hour mark and you find that you cannot attend (you may send someone in your place), you will recieve store credit.

Indy South store, 317-885-0646
Castleton store, 317-863-0542

Send the chef a message, class idea or question.

Chef@clarkappliance.com

Be the first to learn of our newest cooking classes by signing up for the email newsletter.

Sign me up.