| MARCH |
|
 |
Infinite Possibilities II: The Taco
There is more to the taco than ground meat and a store bought seasoning packet in a hard shell. In this class we will set out to see the endless combinations of fillings, toppings, and salsas. We will make a few easy salsas and several different fillings as well as discuss the best ways to reheat corn tortillas.
Friday, March 5, 6:00 - 8:00pm, Castleton
Friday, March 26, 6:00 - 8:00pm, Indy South
|
 |
Wellness Challenge: Local, Sustainable and Simple - Free Class
Join Chef Ben as he explores our local Indiana food culture. Recipes to feature ultra-simple preparations with ingredients to come from our local organic and sustainable food producers such as Moody Meats, Trader's Point Creamery and others. Each session will feature unique recipes with inspiration from our own backyard.
This class is a partnership with the Carmel Mayor's Wellness Challenge and Clarian North. Please sign up at www.makeitfitnow.com
Friday, March 19, 6:00 - 8:00pm, Castleton
|
 |
Free Convection Cooking Class
Stop pushing the "Bake" button, and start getting the most out of your convection oven.
Join Chef for a session designed specifically to de-mystify the secrets of convection cooking. Topics to include: knowing when your food is done, recipe conversions, time vs. internal temperature, and cooking modes to name a few. Come prepared with questions to share with the group!
NO CHARGE!
Tuesday, March 16, 10 - 11:30am, Indy South
Thursday, March 18, 10:00 - 11:30am, Castleton
|
| APRIL |
|
|
Wellness Challenge: Local, Sustainable and Simple - Free Class
Join Chef Ben as he explores our local Indiana food culture. Recipes to feature ultra-simple preparations with ingredients to come from our local organic and sustainable food producers such as Moody Meats, Trader's Point Creamery and others. Each session will feature unique recipes with inspiration from our own backyard.
This class is a partnership with the Carmel Mayor's Wellness Challenge and Clarian North. Please sign up at www.makeitfitnow.com
Friday, April 2, 6:00 - 8:00pm, Castleton
|
 |
Cuisines of Asia: Malaysia
Take a culinary adventure to the fiery Pacific Rim to explore the melting pot cuisine of Malaysia. Traditional Malay menu to feature a hot and sour seafood and noodle soup (Penang Assam Laksa), Malay Style Peanut satay (Nasi Impit), spicy coconut beef (Beef Rendang), traditional condiments and Naan Bread.
Friday, April 9, 6:00 - 8:00pm, Castleton
|
|
Free Convection Cooking Class
Stop pushing the "Bake" button, and start getting the most out of your convection oven.
Join Chef Ben for a session designed specifically to de-mystify the secrets of convection cooking. Topics to include: knowing when your food is done, recipe conversions, time vs. internal temperature, and cooking modes to name a few. Come prepared with questions to share with the group!
NO CHARGE!
Tuesday, April 13, 10 - 11:30am, Indy South
Friday, April 16, 10 - 11:30am, Castleton
|
 |
Chef Ben's Favorite Comfort Foods
Forget the fancy bistro fare! Chef Ben shares his personal recipes for comfort food favorites. Crispy meatloaf, grown-up mac 'n' cheese, and Mom's chicken and dumplings will be the featured recipes for stick-to-your ribs favorites.
Friday, April 23, 6:00 - 8:00pm, Castleton
Friday, April 30, 6:00 - 8:00pm, Indy South
|
|
|
Recipe Archive
Wild Mushroom Risotto
CLASSES
$35 per participant or $60 for 2 participants unless noted otherwise. All paid cooking class participants receive a $25 store gift certificate valid on purchases of $100 or more, a copy of the class recipes and a great meal.
Deadline for reservations is 3 days prior to each class. Payment needed in order to make reservations. Without minimum, Clark reserves the right to cancel or reschedule any class. Call store location to make a reservation.
Cancellation Policy:
If you need to cancel or reschedule your class, you may do so as long as this is up to 72 hours before the class. Students are requested to notify Clark Appliance via e-mail or phone with your cancellation requests. Please let us know the date and class location, and if you wish to recieve store credit or reschedule your class.
If it is past the 72 hour mark and you find that you cannot attend (you may send someone in your place), you will recieve store credit.
Indy South store, 317.885.0646
Castleton store, 317.863.0542
Send the chef a message, class idea or question.
Chef@clarkappliance.com
|
Be the first to learn of our newest cooking classes by signing up for the email newsletter.
Sign me up.
|
|
