 |
Come join us for a South American barbecue. This class will feature classic Cebiche from Peru, Parillada Mixta (mixed grill) from Argentina, and even Alfajores (Chilean cookies). It will be a feast from South America to share with family and friends.
Fri., June 6, 6 - 8:00pm, Castleton & Indy South
|
 |
The best way to get used to a convection oven is just use it. In this class you learn how these ovens work, how different modes vary, and what kind of results you can expect. We also cover topics like: how to convert recipes to convection, cooking to temperature vs cooking to time, just to name a few. Come see what you have been missing.
Fri., June 13, 10am - 11:30pm, Castleton & Indy South
|
 |
In this class you will learn to master the techniques for producing the perfect poultry from the grill. Recipes will include a whole duck, almost bonless barbecued turkey, and an Alabama classic, smoked half chicken with white barbecue sauce.
Fri., June 20, 6:00 - 8:00pm, Castleton & Indy South
|
 |
The best way to get used to a convection oven is just use it. In this class you learn how these ovens work, how different modes vary, and what kind of results you can expect. We also cover topics like: how to convert recipes to convection, cooking to temperature vs cooking to time, just to name a few. Come see what you have been missing.
Wed., July 2, 10:00 - 11:30am, Castleton & Indy South
|
 |
Grilling is a form of cooking that involves direct heat. In this class we will get down to one of the most basic and primitive cooking methods; meat directly over the heat. We will apply age old techniques to the modern gas grill. Big beefy steaks, and an assortment of vegetables (corn on the cob, grilled potatoes…);
a feast from the fire!
Fri., July 11, 6:00pm - 8:00pm, Castleton & Indy South
|
 |
Come explore the simple elegance of Japanese cuisine as we journey through Japan. In theis class we will cover everything from different styles of cooking to the simple fresh ingredients and even some sushi.
Fri., July 18, 6 - 8:00pm, Castleton & Indy South
|
 |
Let's grill some seafood, seasonal and fresh. This class will deal with techniques for the perfect grilled seafood. Before you grill the seafood you will need to acquire the freshest seafood. We will cover buying, handling, grilling and of course enjoying fresh seafood. We will only use the finest seasonal seafood delivered direct overnight. Premium class fee: $55 per person or $100 for two.
Fri., July 25, 6:00pm - 8:00pm, Castleton & Indy South
| |
|
Recipe ArchiveAppetizers & SnacksEntreesSaladsSide DishesDessertsBaking
Details:
Class Fee: $35 per participant or
$60 for 2 participants unless noted otherwise. All paid cooking class participants receive a $25 store gift certificate, a copy of the class recipes and a great meal.
Call store location to make a reservation.
Deadline for reservations are 3 days prior to each class. Payment needed in advance. Without minimum, Clark reserves the right to cancel or reschedule any class.
Indy South store, 317-885-0646
Castleton store, 317-863-0542
Send the chef a message, class idea or question.
Chef@clarkappliance.com
|
Be the first to learn of our newest cooking classes by signing up for the email newsletter.
Sign me up.
|
|
|
| |
