Gourmet Corner

MAY

Flavors of the World IV
Indian:  A journey of flavor

This is the next in a series of classes where we will eat our way around the globe.  This class will feature Tandoori Chicken, traditional Naan bread, even a Pineapple Raita.  Join us for a journey through Indian cuisine.
THIS CLASS HAS BEEN CANCELED.

Friday, May 4, 6:00pm-8:00pm, Castleton
Saturday, May 5, Noon-2:00pm, Indy South

FREE Convection Cooking Class

Stop pushing the “Bake” button, and start getting the most out of your convection oven.  Join Chef Steve for a session designed specifically to 
demystify the secrets of convection cooking. 

Topics to include:  knowing when your food is done, recipe conversions, time vs. internal temperature, and cooking modes to name a few. Come prepared with questions to share with the group! 

Thursday, May 10, Noon-2:00pm, Indy South
Saturday, May 12, Noon-2:00pm, Castleton

FREE Advantium Cooking Class

Take the mystique out of this versatile and unique oven.  This free class is designed to answer any questions and challenges you may have as well as open up new and exciting possibilities that this oven offers.  We will discuss both the 120 volt as well as the 240 volt models.  This class is designed for those who have an Advantium as well as for those who might want one.

Saturday, May 5, 3:00-5:00pm, Indy South
THE MAY 5TH CLASS HAS BEEN CANCELED.

Saturday, May 12, 3:00-5:00pm, Castleton

This is NOT just a Man’s World II: Outdoor Cooking
The Heat is On: Grilling

This is the next in our basic outdoor cooking series.  We will discuss the way to have several types of perfectly prepared kabobs, some side dishes and no cookout is complete without a dessert to finish off your barbeque.  All cooked on the grill!

Friday, May 18, 6:00pm-8:00pm, Castleton
Saturday, May 19, Noon-2:00pm, Indy South

Back to the Basics III
Spice up your life: The Ins and Outs of Spices and Seasonings

This is the third class in a series where we will dive into the basics of cooking.  In this class we will demystify spices.  We will discuss everything from purchasing to roasting, grinding, as well as storage.  We will make several recipes that include seasoning mixtures and fresh roasted and ground spices.

Friday, May 25, 6:00pm-8:00pm, Castleton
Saturday, May 26, Noon-2:00pm, Indy South

JUNE

Oh how I love you; Let me count the ways.
Pasta:  More Than Just Spaghetti and Meatballs

This class is all about pasta, but not basic straight pasta like spaghetti.  We will look at making perfect pasta dough, and proper procedures for rolling out pasta sheets.  This class will feature extensive hands on participation because great pasta is done by feel. 

We will make ravioli’s, tortellini, as we as several others.  Participants will get a couple sauce recipes as well as different types of fillings.  Please feel free to bring a hand crank pasta machine if you have one!

Friday, June 8, 6:00pm-8:00pm, Indy South
Saturday, June 9, Noon-2:00pm, Castleton

This is NOT just a Man’s World III: Rib Fest 2012.   
Low and Slow:  Indirect Cooking & Smoking

Everything you need to know about BBQ ribs.  This class will cover indirect cooking method for competition quality ribs.  We will also discuss how the less adventurous cook can get similar results without a traditional smoker.  We will cook dry rubbed baby back ribs, and Saint Louis style ribs.  We will also have some classic side dishes that no barbeque is complete with out.
This Class will feature the Primo Ceramic Cooker!

Back to the Basics IV
Pie Crust: No this is not premade, but still simple

This class we demystify making pie crust and show case this elusive culinary building block.  We will make pie crust both by hand as well as in the food processor.  Then we will look at several applications both sweet and savory; making recipes like Sugar cream pie, a simple summer berry pie great for backyard get together, and a cheeseburger pie that will become a family favorite.

Friday, June 29, 6:00pm-8:00pm, Indy South
Saturday, June 30, Noon-2:00pm, Castleton

FREE Convection Cooking Class

Stop pushing the “Bake” button, and start getting the most out of your convection oven.  Join Chef Steve for a session designed specifically to demystify the secrets of convection cooking. 

Topics to include:  knowing when your food is done, recipe conversions, time vs. internal temperature, and cooking modes to name a few. Come prepared with questions to share with the group! 

Wednesday, June 13, Noon-2:00pm, Castleton
Wednesday, June 20, Noon-2:00pm, Indy South

FREE Advantium Cooking Class

Take the mystique out of this versatile and unique oven.  This free class is designed to answer any questions and challenges you may have as well as open up new and exciting possibilities that this oven offers.  We will discuss both the 120 volt as well as the 240 volt models.  This class is designed for those who have an Advantium as well as for those who might want one.

Thursday, June 14, Noon-2:00pm, Castleton
Thursday, June 21, Noon-2:00pm, Indy South

JULY

Outdoor Cooking:  More than Just Burgers and Dogs.
Seafood: The Waters Bounty

In this class we will explore grilling Alaskan Seafood.  We will discuss alternative sources for great seafood and the techniques for delicious seafood from your grill.  Halibut Salmon plus the best of the Northwest!

Premium Class Fee:  $45 / person, two for $80

Saturday July 14, 12:00pm - 2:00pm, Castleton
Saturday, July 14, 12:00 pm - 2:00pm, Indy South

Back to the Basics V
Breakfast: The Most Important Meal of the Day!

This class features breakfast food that is not just for breakfast.  We will discuss cooking eggs, classic breakfast pastries and some family favorites, sure to please.  Sticky buns, scones, yeast pancakes and a frittata that are all to die for; join us for a brunch feast!

Saturday July 21, 12:00pm - 2:00pm, Castleton
Saturday, July 21, 12:00 pm - 2:00pm, Indy South

Outdoor Cooking: The Convenience of the Gas grill
Meat + Heat = Cooking with High Heat!

This is the class for the carnivore in you!  We are all about going Cave Man and charring up some meat.  We will discuss the art of dry aging, adapting the heat to the meat whether you are using gas or charcoal.  This class is all about the center of the plate.

Saturday July 28, 12:00pm - 2:00pm, Castleton
Saturday, July 28, 12:00pm - 2:00pm, Indy South

FREE Convection Cooking Class

Stop pushing the “Bake” button, and start getting the most out of your convection oven.  Join Chef Steve for a session designed specifically to demystify the secrets of convection cooking. 

Topics to include:  knowing when your food is done, recipe conversions, time vs. internal temperature, and cooking modes to name a few. Come prepared with questions to share with the group! 

FREE Advantium Cooking Class