| JUNE |
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Barbecue Without Borders: Island Style
Expand your barbecue repertoire with traditional cooking techniques from the islands including Rotisserie rack of pork with Jerk Mojo, Grilled Shrimp Ceviche, and traditional sides such as Cuban black beans and rice, and fiery smashed sweet potatoes.
Friday, June 4, 6:00 - 8:00pm, Castleton
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Barbecue Maestro: The Heat is ON!
Crank up the fire on your backyard barbecue with these high-heat craving items to add to your grilling recipe collection. We will discuss dry aging New York strips, then top them with a fire roasted green chili salsa. Students will learn to roast corn-on-the- cob in the husk, and top with melted gruyere.
Friday, June 11, 6:00 - 8:00pm, Castleton
Friday, June 18, 6:00 - 8:00pm, Indy South
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Free Convection Cooking Class
Stop pushing the "Bake" button, and start getting the most out of your convection oven.
Join Chef Ben for a session designed specifically to de-mystify the secrets of convection cooking. Topics to include: knowing when your food is done, recipe conversions, time vs. internal temperature, and cooking modes to name a few. Come prepared with questions to share with the group!
NO CHARGE!
Saturday, June 19, 3:00 - 4:30pm, Indy South
Wednesday, June 23, 10 - 11:30am, Castleton
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Outdoors Everyday: Quick, Light and Delicious
Quick, everyday recipes with a focus on a healthy lifestyle. Chef Ben will share his recipes for quick marinades and dipping sauces that will work with a whole myriad of entrees and vegetables.
Friday, June 25, 6:00 - 8:00pm, Castleton
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| JULY |
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Barbecue Maestro: Nothing But Ribs
Clark's most popular cooking class is back by popular demand! Everything you wanted to know about barbecuing ribs, but were afraid to ask. Students will learn preparation for tempting baby back ribs, succulent spareribs and perfect prime rib from around the globe.
Friday, July 2, 6:00 - 8:00pm, Castleton
This class is now FULL.
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Barbecue Without Borders: Asian Style
Expand your barbecue repertoire with traditional cooking techniques from the Far East including Caramelized Pork Chops from Vietnam, Barbecued Short Ribs from Korea, and Satay Style Coconut Shrimp from Thailand. All served with traditional accompaniments.
Friday, July 9, 6:00 - 8:00pm, Indy South
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Barbecue Maestro: Appetizers from the Grill
Join us for an evening of simple, elegant appetizers, prepared outdoors. We will class up the humble chicken wing, create a summer bruschetta, and explore some ways to prepare cheeses suitable for wine pairings all from your backyard bistro.
Friday, July 16, 6:00 - 8:00pm, Castleton
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Barbecue Without Borders: Butcher's Bonanza
Save money and eat like royalty by enjoying lesser known "Butcher's Cuts" on the grill. Students will join Chef Ben as he shares preparations for Flat-Iron steaks, Skirt Steak, and Chuck Eyes, that are incredibly flavorful, as well as economical.
Friday, July 23, 6:00 - 8:00pm, Castleton
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Free Convection Cooking Class
Stop pushing the "Bake" button, and start getting the most out of your convection oven.
Join Chef Ben for a session designed specifically to demystify the secrets of convection cooking. Topics to include: knowing when your food is done, recipe conversions, time vs. internal temperature, and cooking modes to name a few. Come prepared with questions to share with the group!
NO CHARGE!
Tuesday, July 13, 10:00 - 11:30am, Indy South
Friday, July 30, 6:00 - 8:00pm, Castleton
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| AUGUST |
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Barbecue Maestro 2010 I: Perfect Poultry
The weather is warming and it's time for grilling season. In our first outdoor grilling class we are focusing on poultry. Slow smoked half chicken, grilled chicken wings, and of course barbecue chicken sandwiches. We will cover several different methods of cooking as well as some helpful hints to making the best poultry on your grill.
Friday, August 13, 6:00 - 8:00pm, Castleton |
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Barbecue Maestro: Appetizers from the Grill
Join us for an evening of simple, elegant appetizers, prepared outdoors. We will class up the humble chicken wing, create a summer bruschetta, and explore some ways to prepare cheeses suitable for wine pairings all from your backyard bistro.
Friday, August 20, 6:00 - 8:00pm, Indy South
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Barbecue Maestro: Nothing But Ribs
Clark's most popular cooking class is back by popular demand! Everything you wanted to know about barbecuing ribs, but were afraid to ask. Students will learn preparation for tempting baby back ribs, succulent spareribs and perfect prime rib from around the globe.
Friday, August 27, 6:00 - 8:00pm, Castleton
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|
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Free Convection Cooking Class
Stop pushing the "Bake" button, and start getting the most out of your convection oven.
Join Chef Ben for a session designed specifically to demystify the secrets of convection cooking. Topics to include: knowing when your food is done, recipe conversions, time vs. internal temperature, and cooking modes to name a few. Come prepared with questions to share with the group!
NO CHARGE!
Thursday, August 5, 10:00 - 11:30am, Indy South
Wednesday, August 18, 10:00 - 11:30am, Castleton
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Recipe Archive
Wild Mushroom Risotto
CLASSES
$35 per participant or $60 for 2 participants unless noted otherwise. All paid cooking class participants receive a $25 store gift certificate valid on purchases of $100 or more, a copy of the class recipes and a great meal.
Deadline for reservations is 3 days prior to each class. Payment needed in order to make reservations. Without minimum, Clark reserves the right to cancel or reschedule any class. Call store location to make a reservation.
Cancellation Policy:
If you need to cancel or reschedule your class, you may do so as long as this is up to 72 hours before the class. Students are requested to notify Clark Appliance via e-mail or phone with your cancellation requests. Please let us know the date and class location, and if you wish to recieve store credit or reschedule your class.
If it is past the 72 hour mark and you find that you cannot attend (you may send someone in your place), you will recieve store credit.
Indy South store, 317.885.0646
Castleton store, 317.863.0542
Send the chef a message, class idea or question.
Chef@clarkappliance.com
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