Established in 1913

 

Cooking Class Punch Card

Receive a Cooking Class Punch
Card at your next class!  

Enjoy 10 classes, receive 1 FREE!

Check out previous recipes

Appetizers & Snacks
Entrees
Salads
Side Dishes
Desserts
Baking

Class Info

Class Fee:

$35 per participant or $60 for 2 participants unless noted otherwise. All paid cooking class participants receive a $25 store gift certificate valid on purchases of $100 or more, a copy of the class recipes and a great meal.

Reservations:

Deadline for reservations is 3 days prior to each class. Payment needed in order to make reservations. Without minimum, Clark reserves the right to cancel or reschedule any class.
Call (317) 863-0542 to make a reservation.

Cancellation Policy:

If you need to cancel or reschedule your class, you may do so as long as this is up to 72 hours before the class. Students are requested to notify Clark Appliance via e-mail or phone with your cancellation requests. Please let us know the date and class location, and if you wish to recieve store credit or reschedule your class.

If it is past the 72 hour mark and you find that you cannot attend (you may send someone in your place), you will recieve store credit.

Castleton, 317.863.0542

Send the chef a message, class idea or question.
chef@clarkappliance.com

 

Gift Cards and Certificates Available

 

 

 

Gourmet Corner

ALL COOKING CLASSES TAKE PLACE IN OUR
CASTLETON SHOWROOM

 

SEPTEMBER

   
 

Pizza Oh Yea Pizza! : The Deep Dish

In this class we will get into the thick of it.  Americanized deep dish pizzas of the pan style.  Thick olive oiled “Sicilian” style in square or rectangle pans.  The “monster” of the local heritage, The “Chicago Style” classic that is a one slice wonder.  Come hungry and be prepared to make some pizza, Aprons provided!! 

Friday, September 5th, 6 - 8pm
Saturday, September 6th, 12 - 2pm

 
 
 

Street Food: The Taco

This is a journey through street tacos.  Road side vendors selling their family recipe tacos for a hand held meal.  Lamb Barbacoa tacos with Avocado, Huaraches topped with beans and tomatoes, fresh and light fish tacos to name a few.  Tacos street style!

Friday, September 12th, 6 - 8pm
Saturday, September 13th, 12 - 2pm

 
 
 

Grab the Grill: Poultry how we love you!

Bird is the word for this grilling exposition. This will be not just chicken, but chicken with a WOW factor! A classic Alabama "White" BBQ half chicken, BBQ grilled chicken thighs, and a spatchcock chicken under a brick that will blow you away and grilled buffalo wings! With discussions about the differences in chicken as well as techniques to employ no matter what the recipe. 

Friday, September 26th, 6 - 8pm
Saturday, September 27th, 12 - 2pm

 
 

SEPTEMBER

 

FREE CLASSES

 
 

Convection Class

Stop pushing the “Bake” button, and start getting the most out of your convection oven.  Join us for a session designed specifically to de-mystify the secrets of convection cooking.  Topics to include:  knowing when your food is done, recipe conversions, time vs. internal temperature, and cooking modes to name a few.  Come prepared with questions to share with the group!

Wednesday, September 10th, 10am - 12pm

 
 
 

Advantium Class

Take the mystique out of this versatile and unique oven.  This free class is designed to answer any questions and challenges you may have as well as open up new and exciting possibilities that this oven offers.  We will discuss both the 120 volt as well as the 240 volt models.  This class is designed for those who have an Advantium as well as for those who would like to purchase one.

Come prepared with questions to share with the group! 

Wednesday, September 24th, 10am - 12pm

 
 

OCTOBER

   
 

A Lighter Side: Authentic Mexican!

In this class we will prepare an entire Mexican feast that is not Tex-mex style smothered in cheese! How does green chili and shrimp enchiladas and slow cooker beef barbacoa tacos sound?  No feast is complete without some great salsas, Guacamole, Mexican red rice, killer corn and beans, lime marinated onions, Queso fresco and so much more! 

Friday, October 3rd, 6pm - 8pm
Saturday, October 4th, 12pm - 2pm
 

 
 
 

Stuff It!: Center of the Plate Goodness for Your Holiday Gathering

Three delicious stuffings, and everything you need to know about preparing and roasting your stuffed poultry, pork, and seafood this holiday season. We will discuss trussing, timing the cook, carving, and all the other essentials to a big center of the plate presentation.

Saturday, October 11th, 12pm - 2pm

 
 
 

Street Food:  The Hot Dog!

This class is all about the hot dog.  We will discuss and make some of the best of the street dogs:  A state fair corn dog, a classic chili cheese dog, a Chicago style dog and even a Southwest nacho dog!  Get your favorite game dog on!

Saturday, October 25th, 12pm - 2pm

 
 
 

Requested Korean: You asked for it you got it!!

Bulgogi, Dolsot Bibimbap, Kimchi, Jeyuk-Bokkeum (Korean Spicy Pork Stir-Fry), and even

Korean green onion and shrimp pancakes.  All Korean by your request. 

I hope that I do it justice.  Thanks Mr. Sato for the request!

Friday, October 31st, 6pm - 8pm

 
 

OCTOBER

 

FREE CLASSES

 
 

Convection Class

Stop pushing the “Bake” button, and start getting the most out of your convection oven.  Join us for a session designed specifically to de-mystify the secrets of convection cooking.  Topics to include:  knowing when your food is done, recipe conversions, time vs. internal temperature, and cooking modes to name a few.  Come prepared with questions to share with the group!

Tuesday, October 7th, 10:00am - 12:00pm

 
 
 
 

Advantium Class

Take the mystique out of this versatile and unique oven.  This free class is designed to answer any questions and challenges you may have as well as open up new and exciting possibilities that this oven offers.  We will discuss both the 120 volt as well as the 240 volt models.  This class is designed for those who have an Advantium as well as for those who would like to purchase one.

Come prepared with questions to share with the group! 

Tuesday, October 14th, 10:00am - 12:00pm

 

Learn how to cook like a chef

 

Castleton: 317.863.0542      © 2011 Clarks Sales and Service, Inc. All rights reserved.

FAMILY OWNED AND OPERATED SINCE 1913

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